The VCU RW Program provides nutrition support services including:
Balanced Bites
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- Temporary resource for food/beverages
- Available at AOP and West locations
Produce Patch - Seasonal Produce Distribution
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- SEASONAL program (Annually each Spring/Summer)
- Weekly Wednesday Market (WEST Produce Patch)
- Location-West Hospital (Bob Higginson Community Room)
- Up to 10lb of fresh produce
NOURISH Totes
ReFRESHing Wellness
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- 12 week program
- Nutrition education/exercise/cooking and FRESH produce
For information about getting involved with one of these programs, reach out to a VCU RW dietitian here.